Our grandmother, Lily Kwok came to the UK in the 1950s. The ship took 35 days to sail from Hong Kong to Liverpool, taking in Singapore, Penang, Ceylon, Bombay, the Suez Canal, Gibralter and Southampton along the way. It was on this journey that Lily perfected her curry recipes, which wooed the local community in Manchester on her arrival. Subtly spiced this is a special recipe that takes 24 hours to make and stems three generations from Lily Kwok our grandmother. It was a hit with her customers such as The Beatles, Sir Cliff Richard and we hope you will fall in love with it too.

Water, Onion Puree, Garlic Puree, Vegetable Oil (Rapeseed Oil), Curry Powder, Chilli Powder, Dessicated Coconut Powder, Tapioca Starch, Rice Flour, Salt, Citric Acid, Sugar.



Sweet Mandarin’s Curry Sauce Range has been created to serve our gluten free, nut free, dairy free customers. The range of versatile sauces are all natural maintaining the authentic high quality flavour you are used to tasting. Each sauce is made with love and can be used on a variety of meats, vegetables, noodles, rice and salads for all meal occasions.


1 x Sweet Mandarin Lily Kwok’s Chinese Curry Sauce ( Mild)

1 x Chicken breast sliced

1 x carrot cut into rounds

1 x small onion diced into cubes



  1. In a large wok, stir fry the chicken pieces till cooked. Set aside
  2. In the same pan add in the onions and carrots and cook for 2-3 minutes
  3. Add in the Curry Sauce
  4. Stir for 5-8 minutes till piping hot
  5. Serve the Sweet Mandarin’s Long grain rice and goes great with a glass of Gewurtraminer.


An alternative for a Meat Free Meal would be aubergine / eggplant with carrots, peas and some tofu.


Visit our You Tube Channel for more inspirational recipes for mid-week or quick, easy and affordable meals for the family.

Product Details

  • Made in Britain in our sauce factory
  • 100% Gluten Free
  • 100% Nut Free
  • 100% Dairy Free
  • 100% MSG Free
  • Suitable for Vegetarians
  • Suitable for Vegans